07 January 2006
Good old-fashioned Savoury eggs
The Jasmine growing near our BBQ area smells divine!
Just made these yummy savoury eggs to have with our salad tonight. Thought you might like them.
4 Hard boiled eggs cooled and cut in two (lengthways)
Scoop out yokes and mash up with a fork and mix with
1 dessertspoon low fat mayo
1 teaspoon mustard
1/2 to 1 teaspooon curry powder
pepper and salt to taste
dash of tomato sauce
dash of worcestershire sauce.
Fill egg whites with mixture (or if you want it for a sandwich filling, chop up egg whites and add to mixture).
My Dear Mum always made these and I love them. (My Dear Daughter HATES eggs, so I am sorry if this post makes her feel queasy if she reads it!)
Remember eggs are NoCount or 1 point depending on which programme you are following. Sauces are next to no points.