21 August 2006
I bought a meat micer on Saturday. Just a cheap old-fashioned turn the handle mincer. It was only $20 at Harris Scarfe (half price). I am sick of buying heart start mince that looks like it has more and more fat in it each time I buy it. I want mince with no fat! I have tried mincing chicken breasts, pork fillet and beef so far and it works really well. I made some delicious chicken burgers last night. I feel that I am stepping back in time when I use it, but I can achieve the result that I want, so I don't mind.
We also bought a new barbeque with a hood and side burner, so I am ready for some gourmet meals on the deck as soon as the weather warms up. I am looking forward to trying a roast. Haven't roasted in a barbeque before. Any tips for me?